Take Two…Ziferblat
Ziferblat, is London’s first pay-per-minute café (is it really a café), based on a Russian chain where the drinks and snacks are free, but you pay 3p for every minute you are there. The unit has...
View ArticleTake Two…Reds True Barbecue
Hot on the heels of winning ‘Best Venue’ at the Retailers Retail awards organised by M&C Report and voted on by over 700 senior players in the foodservice sector Coverpoint decided to head off to...
View ArticleSalvation in Noodles, Dalston
A review by Louis Esner, Support Consultant at Coverpoint. Many have said that 2014 is the year of the chopstick. With the ever increasing trend of street food, the talking point for a lot of ‘street...
View ArticleBig Easy Bar.B.Q & Crabshack, Covent Garden
A review by Louis Esner, Support Consultant at Coverpoint. Over 20 years ago, Paul Corrett opened Big Easy’s doors in London. And right from the beginning, it’s been the food, family, friends and music...
View ArticleThat’s Vapore, London
A review by Paulina Herrmann, Support Consultant at Coverpoint. With a number of different operators flocking to London to open up new restaurant concepts, many follow the same trends of Burger,...
View Articleham Holy Burger and Rossopomodoro at John Lewis, Oxford Street
A review by Louis Esner & Paulina Herrmann, Support Consultants at Coverpoint. There is no doubt that the London restaurant scene is evolving pretty fast and there’s no sign of it slowing down...
View ArticleFred’s Food Construction, Philpot Lane
A review by Louis Esner, Support Consultant at Coverpoint. When looking for food-on-the-go in the City, you most likely think of the big brands such as Pret a Manger and Eat. Tesco are challenging...
View ArticleCafé Rouge Express, Victoria Place
A review by Louis Esner, Support Consultant at Coverpoint. It was reported in 2011 that Tragus Group would expand their Café Rouge brand past the high street and into the ‘traveller’ market, this was...
View ArticleTGI Friday’s ‘Fast Track’, Manchester Piccadilly
We have already seen this year a number of large Casual Dining chains branch out into new markets, concepts and ideas to help increase their product range, and also attract new markets. Great examples...
View ArticleThe Palomar, London
London’s Soho is not an area that struggles for hip eateries, but the launch of The Palomar at the slightly tired end of Rupert Street in May 2014 has already made a massive impact and made this street...
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